Monday, 6 August 2012

Vegan Vegetable Curry

Vegan Vegetable Curry (garlic free)

At Village Wholefood in Enfield I managed to find curry paste that was not only vegan, but garlic free.  Since finding out garlic was giving me problems I have had to make do with curry powder as all the pastes seem to contain garlic - as do most other things unfortunately.  Powder is just not as good as paste in my opinion.


Ingredients:
Ferns mild curry paste
olive oil
onion
green beans
baby corn
yellow pepper
sweet potato
carrots
button mushrooms
tin of tomatoes (to bring down the heat!)

I threw the onion into the olive oil to cook first and then added all the other ingredients, adding the paste last.  I then added a tin of tomatoes as I overdid it on the paste and it was extremely hot!

This made a nice curry, although it was rather hot!

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