Vegan Vegetable Curry (garlic free)
At Village Wholefood in Enfield I managed to find curry paste that was not only vegan, but garlic free. Since finding out garlic was giving me problems I have had to make do with curry powder as all the pastes seem to contain garlic - as do most other things unfortunately. Powder is just not as good as paste in my opinion.
Ingredients:
Ferns mild curry paste
olive oil
onion
green beans
baby corn
yellow pepper
sweet potato
carrots
button mushrooms
tin of tomatoes (to bring down the heat!)
I threw the onion into the olive oil to cook first and then added all the other ingredients, adding the paste last. I then added a tin of tomatoes as I overdid it on the paste and it was extremely hot!
This made a nice curry, although it was rather hot!
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